Thanks to the Best Western Queens Hotel’s herb garden, there are no limits set on the culinary wizardry of the Reblaus kitchen team.

Whether it is nasturtium leaves, lemon thyme, curry leaves—nature’s little flavour enhancers provide the culinary accents from the appetizer through to dessert.

And as if that were not enough: these often overlooked herbs are valuable as natural remedies as well. Woodruff is helpful in treating digestive or nervous troubles and lemon balm eases the suffering of those feeling the effects of the flu, vertigo or sensitivity to changes in weather.